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SDG 2: Zero Hunger inspirational approach by MyChef

Eat good, do good; with Mychef.at you can enjoy an exquisite meal and provide for disadvantaged women with quality food.

15.01.2020.

 

MyChef is Austria’s first socially-driven fine dining platform. They believe in food as a fundamental right and pursue its accessibility for everyone. MyChef aims to disrupt how quality food is provided to disadvantaged women and mothers, using the pay-one give-one approach. Their clients are providing food to others by virtue of enjoying their high-end culinary experiences.

When booking a private chef, users create a positive impact. Every meal they serve translates into a mindful eating opportunity for the less fortunate.
Their goal is to provide outstanding service and delicious food cooked with organic, regional and quality products. Be it a culinary experience for your friends and family or a business dinner to impress your clients, the joy of helping others will remain after every dining experience with MyChef.


We asked the founder, Matteo Landi to explain the idea behind the MyChef:
"MyChef provides quality and organic food to disadvantaged women and mothers while educating them on the importance of a healthy and balanced diet. Their meals are paid by our clients that choose MyChef services for its high-end chefs and catering services.
The more they eat, the more disadvantaged women/mothers are able to enjoy quality food.
That’s how we count to contribute to the SDG2 Zero Hunger in a sustainable and scalable manner. Eat good and do good, it’s our motto."


MyChef partners with Tralalobe.at and Markta.at, and you can follow their work here:

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Join 1MillionStartups to be among other solution makers working towards achieving the #SDG2.
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